Ipad & Mac Help with Curtis Wise
Learn how to better operate your technological devices with Curtis.
Polly's Pub @ 11:00 AM on Friday
March 15 @ 11:00 am
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BGU: The History of Landscape Painting in Western Art WEEK 4
The History of Landscape Painting in Western Art with Rebekah Compton (Monday, February 19 - March 18 at 11:00am)
This 4-week course will introduce students to the history of landscapes in Western art. Students will learn about artists from Italy, France, England, and America, who were innovated in the genre of landscape painting between 1500-1900. Students will also gain an understanding of the principles and techniques employed for environmental designs in art.
Week 1: Italian Landscapes: Leonardo da Vinci, Giorgione, Titian, Canale (Monday, February 19th, at 11:00am in Blackmer Hall)
Week 2: English Landscapes: Gainsborough, Constable, and Turner (Monday, February 26th, at 11:00am in Blackmer Hall)
Week 3: American Landscapes : Cole, Bierstadt, Church (Monday, March 11th, at 11:00am in Blackmer Hall)
Week 4: French Landscapes: Lorrain, Monet, Cezanne, and Van Gogh (Monday, March 18th, at 11:00am in Blackmer Hall)
$25 per class or $100 for whole series
BGU Registration_The History of Landscape Painting in Western Art
March 18 @ 11:00 am
Learn to speak Italian
Do you want to learn a new language? Join Kiki Anderson in her Italian class today! This class is open to all levels, so whether you're a beginner or an advanced learner, you can join us.
March 18 @ 1:30 pm
Small Group IT Class-How to Use the Libby App
Are you tired of spending money on ebooks, magazines, and audiobooks? Look no further than the Libby App! This app lets you borrow your favorite titles for free, right from your device. To get started, bring your iPhone and active library card to our class in Middleton Dining Room. But hurry! Space is limited to 10 seats. Don't miss out on this opportunity to save money and discover new reads.
.March 19 @ 10:00 am
BGU: Wines of the World (WEEK 2)
Join us for an exciting series delving into the mysteries of wine beginning Tuesday, March 12th. Hosted by Advanced Sommelier and Wine Educator, Ashley Broshious, as we learn how to blind taste and take a tour of the most iconic wine producing countries.
We begin with unraveling the secrets of how to taste like a professional and will learn proper techniques to help you identify what is in the glass.
3/19/24 Week 2: will discuss the major wine growing regions of France and how this country has led the way for centuries as a powerhouse for high quality wines. We will taste wines from four of these iconic regions and build from the knowledge we learned in week 1.
3/26/24 Week 3: will take us to Italy where we will go beyond the Italian standards such as Chianti Classico. Be ready to be surprised at the unexpected styles and quality found all over this vast country. These four wines will please any palate and take you directly to Italy.
4/2/24 Week 4: will focus on the history lore, trials and tribulations of the California wine industry. We will taste classic wines paired next to Avant Garde winemakers. This class will surely make you think twice about California wines.
The cost is $160 for whole course or $40 a class.
March 19 @ 4:00 pm
BGU: Artificial Intelligence in Medicine (WEEK 3)
Join Drs. Hamilton and Rupak from MUSC for a four-part series on Artificial Intelligence in medicine and exploration. The event will take place every Wednesday from March 6th to March 27th at 3:00pm in Blackmer Hall.
3/6/24 Lecture 1: Introduction to AI in Healthcare: We will take some time at the beginning of this lecture to introduce ourselves and describe our background and current work in the area. We will then provide an introductory overview of AI and its role in Healthcare. Our goal throughout the entire lecture series will be to make these talks as interactive as possible.
3/13/24 Lecture 2: Types of AI in healthcare with special attention to NLP; This lecture will delve deeper into the subdisciplines of AI in healthcare with special attention to natural language processing (NLP).
3/20/24 Lecture 3: The Ethical implications of AI in Healthcare. This lecture will discuss the ethical challenges and dilemmas surrounding AI and healthcare such as data diversity, bias, trust and transparency amongst other topics.
3/27/24 Lecture 4: Final Round-up. This final lecture will be a brief review of major themes we've discussed with an open discussion reviewing topics of interest we have collected from the audience during the previous lectures.
March 20 @ 3:00 pm
“Tales of History: Welcome to the Tavern”
Vanessa Cole is a historian and genealogist passionate about sharing information and inspiring others to explore history. On Thursday, March 21, at 4 pm, she will host a program titled " Tales of History: Welcome to the Tavern" in the Morse Activity Room.
Did you know that by 1750, Charleston had over 100 licensed taverns and many more that were unlicensed? These taverns served those who were hungry, thirsty, or weary from travel and also acted as meeting places. During the program, Vanessa will delve into some of Charleston's colonial taverns, tavern fare, and the entertainment that patrons enjoyed.
March 21 @ 4:00 pm
Ipad & Mac Help with Curtis Wise
Learn how to better operate your technological devices with Curtis.
Polly's Pub @ 11:00 AM on Friday
March 22 @ 11:00 am
CHAMBER MUSIC MOZART & BARTOK
The Ovation Concert series concludes for music for piano, oboe, clarinet, bassoon, French horn. Our good friend, pianist Andrew Armstrong returns to perform with Gabriela Diaz (violin), Charles Messersmith (clarinet), Kelly Moziek (oboe), Sandra Nikolajevs (bassoon), and Debra Sherrill Ward (horn).
The bus for this event departs from the Front Commons at 2:30
Click here to purchase your tickets
PROGRAM
BARTOK Contrasts
MOZART Quintet for Piano and Winds in E flat Major, K452
March 24 @ 2:30 pm
Learn to speak Italian
Do you want to learn a new language? Join Kiki Anderson in her Italian class today! This class is open to all levels, so whether you're a beginner or an advanced learner, you can join us.
March 25 @ 1:30 pm