Join us for dinner on July 23 at 4:45 pm at one of Charleston's newest restaurants, The Select. The Select pays tribute to a classic brasserie of the same name in Paris, France. You can expect a proper brasserie ambiance, a French continental menu infused with Lowcountry flavors, a variety of fruit-forward cocktails, and live entertainment, all within downtown Charleston.   https://www.theselectcharleston.com/    

Gentlemen, mark your calendars! Nathan will be hosting a lunch at Holy City Brewing on July 24th. We'll depart at 11:30 am from the Front Commons. Holy City consistently has 20 of their beers on tap, in addition to draft wine and non-alcoholic root beer. In Holy City’s case, quality is not swapped for quantity. You will only find great, fine-tuned beverages poured at this brewery. And if you need third-party validation, how about Holy City winning a gold at the Great American Beer for their Pluff Mud Porter and a bronze for their Washout Wheat.  Both beers are flagship, so they’re always on tap. Holy City also has a full kitchen that’s open for lunch, dinner, and brunch, and it more than meets the high standards of Lowcountry cuisine. Only appetizing food is coming out of their kitchen. Check out their menu here: